Directions:
- Saute the carrots, onion, and celery in butter or margarine until tender but not brown.
- Add the poultry seasoning, salt, and cinnamon and stir.
- Add sauted mixture to the bread cubes along with the cranberries and apples.
- Pour in enough broth to moisten bread.
- Stir mixture with spoon or clean hands.
- Use to stuff turkey or chicken.
- Bake the rest of stuffing in a lightly greased casserole dish for 30 to 40 minutes at 350 degrees.
- If you use a thermometer to measure temperature of stuffing, bake to 150 degrees in center of casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.09 Kcal (3802 kJ) | ||
| Calories from fat | 94.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2009.24mg | 84% | |
| Potassium | 622.45mg | 13% | |
| Total Carbs | 163.85g | 55% | |
| Sugars | 22.18g | 89% | |
| Dietary Fiber | 33.88g | 136% | |
| Protein | 40.38g | 81% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.8mg | 99% | |
| Calcium | 2460.1mg | 246% | |
| Amount Per 100 g | |||
| Calories | 189.66 Kcal (794 kJ) | ||
| Calories from fat | 19.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 16% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 3% | |
| Sodium | 419.65mg | 84% | |
| Potassium | 130mg | 13% | |
| Total Carbs | 34.22g | 55% | |
| Sugars | 4.63g | 89% | |
| Dietary Fiber | 7.08g | 136% | |
| Protein | 8.43g | 81% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 3.7mg | 99% | |
| Calcium | 513.8mg | 246% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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