Main
Recipes
Sausages With Casserole of Pumpkin, Sage and Butter Beans Recipe

Sausages With Casserole of Pumpkin, Sage and Butter Beans Recipe

Posted by

Rate It!

Sausages With Casserole of Pumpkin, Sage and Butter Beans

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp light olive oil
12 sausages
2 oz unsalted butter
1 1/2 lbs pumpkin or 1 1/2 lbs butternut squash, seeded and cut into 1/2in dice
1 onion, finely sliced
1 garlic clove, crushed
3 tbsp sage, freshly chopped
1 tbsp dijon mustard
1 1/4 cups chicken stock
1 (14 oz) can butter beans, drained and rinsed
1 pinch black pepper
2 tbsp parsley, freshly chopped

Directions:

Heat the oven to 400°F Heat the olive oil in a heavy-based, ovenproof dish. Fry the sausages for 3-4 minutes, turning frequently to allow the sausages to brown evenly. Remove from the pan and keep warm.
Add the butter to the pan with the pumpkin. Cook over a slightly higher heat until the pumpkin starts to colour. With a slotted spoon, remove the pumpkin from the pan and keep warm.
Add the onion and fry for 4-5 minutes until softened but not coloured. Add the garlic and cook for a further 1-2 minutes. Add the sage and the mustard and stir well.
Return the pumpkin to the pan with the stock and the butterbeans. Season generously with salt and freshly ground pepper and stir again. Bring to the boil, then reduce the heat to a gentle simmer.
Place the sausages on top of the pumpkin mixture. Cook in the oven for 15-20 minutes or until the sausages are cooked and the pumpkin casserole nicely thickened. Sprinkle with parsley and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.53 Kcal (1514 kJ)
Calories from fat	275.13 Kcal
		% Daily Value*
Total Fat	30.57g	47%
Cholesterol	81.82mg	27%
Sodium	451.75mg	19%
Potassium	509.74mg	11%
Total Carbs	13.47g	4%
Sugars	5.74g	23%
Dietary Fiber	2.13g	9%
Protein	10.84g	22%
Vitamin C	13.7mg	23%
Vitamin A	0.1mg	3%
Iron	4.6mg	26%
Calcium	56mg	6%

Amount Per 100 g
Calories	141.3 Kcal (592 kJ)
Calories from fat	107.53 Kcal
		% Daily Value*
Total Fat	11.95g	47%
Cholesterol	31.98mg	27%
Sodium	176.56mg	19%
Potassium	199.23mg	11%
Total Carbs	5.26g	4%
Sugars	2.25g	23%
Dietary Fiber	0.83g	9%
Protein	4.23g	22%
Vitamin C	5.4mg	23%
Iron	1.8mg	26%
Calcium	21.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tarragon Chicken With Sour Cream

Butter, Chicken pieces (legs or thighs or breasts) and 10 more..
Spinach Cream

Butter, Oil, Onion, finely chopped, Garlic clove, mashed and 9 more..
Braised Chicken Thighs With Button Mushrooms

Olive oil, Chicken thighs, Salt, Black pepper, Butter and 17 more..
Creamy Zucchini Soup

Olive oil, Onions, chopped, Garlic clove, chopped and 8 more..
Chicken With Figs and Gnocchi

Olive oil, Pancetta, cut into sticks and 13 more..
Spicy Stuffed Mushrooms

Fresh spicy sausage , such as italian hot sausage and 8 more..
French Tourtiere

Onion, chopped, Crushed garlic, Rendered bacon fat and 10 more..
Tuna Risotto

Olive oil, Onion, finely chopped, Garlic clove, chopped and 7 more..
Take-Out Lentil Soup With Garlic and Cumin

Olive oil, Onion, finely chopped and 8 more..
Spicy Green Rice

Unsalted butter, White onion, diced fine and 8 more..
Tomato Bread Pudding

Olive oil, Onion, diced, Garlic cloves, chopped and 9 more..
Beef, Red Wine and Chilli Casserole/Stew

Butter, Beef , braising, Onion, large brown, chopped and 9 more..