Spicy Stuffed Mushrooms Recipe

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Ingredients

Count

Nutrition

290

Calories

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Ingredients:

Serving

4 oz fresh spicy sausage
2 tbsp unsalted butter
1 (10 oz.) package medium to large white mushrooms, stems removed and chopped, caps left whole
1/2 small onion, finely chopped
1 garlic clove, finely chopped
1 cup finely chopped day-old bread (about 1 oz.)
4 oz italian fontina or mozzarella, shredded
1 tbsp finely chopped fresh parsley
1/4 tsp dried oregano

Directions:

Preheat oven to 400°F. Remove sausage from casing and place in a medium skillet. Cook meat over medium heat, breaking it up with a wooden spoon and stirring occasionally, until crumbly and browned, about 7 minutes. Transfer sausage to a bowl.
Melt butter in same skillet over medium heat. Add mushroom stems, onion and garlic and cook, stirring, until softened, about 4 minutes. Remove from heat and add bread, cheese, parsley, oregano and reserved sausage. Stir well to mix.
Stuff sausage mixture firmly into mushroom caps. Place caps on a foil-lined baking sheet. Bake until tops are crusty and mushrooms are tender, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.79 Kcal (1213 kJ)
Calories from fat	220.33 Kcal
		% Daily Value*
Total Fat	24.48g	38%
Cholesterol	82.17mg	27%
Sodium	453.33mg	19%
Potassium	70.74mg	2%
Total Carbs	5.11g	2%
Sugars	1.34g	5%
Dietary Fiber	0.3g	1%
Protein	12.68g	25%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	1.9mg	10%
Calcium	165.2mg	17%

Amount Per 100 g
Calories	332.52 Kcal (1392 kJ)
Calories from fat	252.82 Kcal
		% Daily Value*
Total Fat	28.09g	38%
Cholesterol	94.29mg	27%
Sodium	520.17mg	19%
Potassium	81.17mg	2%
Total Carbs	5.86g	2%
Sugars	1.53g	5%
Dietary Fiber	0.35g	1%
Protein	14.55g	25%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	2.1mg	10%
Calcium	189.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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