Directions:
- Preheat oven to 450F/Mark 8. Grill or fry sausages for about 6 minutes, until partially cooked. Allow to cool.
- Roll out pastry until wafer thin. Cut into strips and roll round the sausages. Put on a baking tray. Brush with beaten egg. Bake for 15 minutes towards top of oven. Reduce heat after 7-8 minutes if necessary. Serve with mustar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.92 Kcal (1586 kJ) | ||
| Calories from fat | 280.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.16g | 48% | |
|---|---|---|---|
| Cholesterol | 88.49mg | 29% | |
| Sodium | 463.88mg | 19% | |
| Potassium | 46.42mg | 1% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 11.2g | 22% | |
| Iron | 4.4mg | 24% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.52 Kcal (1752 kJ) | ||
| Calories from fat | 309.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 48% | |
|---|---|---|---|
| Cholesterol | 97.73mg | 29% | |
| Sodium | 512.36mg | 19% | |
| Potassium | 51.28mg | 1% | |
| Total Carbs | 14.78g | 4% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 12.37g | 22% | |
| Iron | 4.8mg | 24% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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