Directions:
- Butter one 3 quart casserole dish and set aside.
- Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
- Place bread cubes in prepared casserole dish.
- Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.78 Kcal (2825 kJ) | ||
| Calories from fat | 417.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.37g | 71% | |
|---|---|---|---|
| Cholesterol | 378.36mg | 126% | |
| Sodium | 1676mg | 70% | |
| Potassium | 401.41mg | 9% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 37.66g | 75% | |
| Iron | 8.3mg | 46% | |
| Calcium | 751.1mg | 75% | |
| Amount Per 100 g | |||
| Calories | 195.37 Kcal (818 kJ) | ||
| Calories from fat | 120.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 71% | |
|---|---|---|---|
| Cholesterol | 109.55mg | 126% | |
| Sodium | 485.26mg | 70% | |
| Potassium | 116.22mg | 9% | |
| Total Carbs | 7.64g | 9% | |
| Sugars | 2.71g | 37% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 10.9g | 75% | |
| Iron | 2.4mg | 46% | |
| Calcium | 217.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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