Directions:
- Preheat oven to 400F degrees.
- Mix flour, egg (beaten), salt, milk and herbs to make batter.
- I usually use basil and bay but it is up to you.
- If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.
- Cook sausage until done either in skillet or in a flameproof casserole dish on stove.
- Place sausage in casserole dish (if not already there) and add batter.
- Bake for about 30 minutes or until bread rises.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.36 Kcal (3435 kJ) | ||
| Calories from fat | 533.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.33g | 91% | |
|---|---|---|---|
| Cholesterol | 238mg | 79% | |
| Sodium | 1124.78mg | 47% | |
| Potassium | 281.67mg | 6% | |
| Total Carbs | 38.43g | 13% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 31.81g | 64% | |
| Iron | 9.8mg | 54% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 259.74 Kcal (1087 kJ) | ||
| Calories from fat | 169.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 91% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 79% | |
| Sodium | 356.12mg | 47% | |
| Potassium | 89.18mg | 6% | |
| Total Carbs | 12.17g | 13% | |
| Sugars | 2.09g | 26% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 10.07g | 64% | |
| Iron | 3.1mg | 54% | |
| Calcium | 46.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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