 |
Prep Time: 10 Minutes Cook Time: 21 Minutes |
Ready In: 31 Minutes Servings: 8 |
|
Sausage Twists Ingredients:
1 lb sausage |
8 ounces puff pastry |
1 egg |
Directions:
1. Preheat oven to 450F/Mark 8. Grill or fry sausages for about 6 minutes, until partially cooked. Allow to cool.
2. Roll out pastry until wafer thin. Cut into strips and roll round the sausages. Put on a baking tray. Brush with beaten egg. Bake for 15 minutes towards top of oven. Reduce heat after 7-8 minutes if necessary. Serve with mustar.
|
|