Sausage Cups Recipe

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Sausage Cups
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Ingredients
5
Count
Nutrition
160
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.92 Kcal (670 kJ)
Calories from fat 50.91 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 12.39mg 4%
Sodium 113mg 5%
Potassium 12.56mg 0%
Total Carbs 0.88g 0%
Sugars 0.21g 1%
Dietary Fiber 0.06g 0%
Protein 2.95g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 504.3 Kcal (2111 kJ)
Calories from fat 160.54 Kcal
% Daily Value*
Total Fat 17.84g 9%
Cholesterol 39.06mg 4%
Sodium 356.33mg 5%
Potassium 39.6mg 0%
Total Carbs 2.77g 0%
Sugars 0.65g 1%
Dietary Fiber 0.19g 0%
Protein 9.3g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 3%
Iron 0.3mg 0%
Calcium 276.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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