Twisted Black Olive Breadsticks Recipe

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Twisted Black Olive Breadsticks
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Ingredients
5
Count
Nutrition
222
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Put oven racks in upper and lower thirds of oven and preheat oven to 400°F
  2. Line 2 large baking sheets with parchment paper.
  3. Cut dough into 12 equal pieces.
  4. Roll each piece into a 10-inch-long rope on a lightly floured surface with lightly floured hands, stretching as needed, then pat lightly to flatten slightly.
  5. Spread top of each rope with 1/2 teaspoon olive paste, then fold in half. Let stand, uncovered, 10 minutes.
  6. Working with 1 piece at a time, twist folded dough, stretching it slightly, into a 6-inch twist, then transfer to 1 of 2 baking sheets, pressing ends lightly onto parchment to keep twists from untwisting.
  7. Brush twists generously with egg white and sprinkle with cumin and kosher salt, pressing to help adhere.
  8. Bake twists, switching position of sheets halfway through baking, until golden, 22 to 24 minutes total.
  9. Transfer twists to a rack and cool to just warm.
  10. Note:.
  11. Twists (without egg white and seeds) can be prepared 2 hours ahead and chilled, covered. Let stand at room temperature 15 minutes before coating with egg white and seeds and baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.05 Kcal (930 kJ)
Calories from fat 99.35 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 1.7mg 1%
Sodium 380.65mg 16%
Potassium 77.74mg 2%
Total Carbs 25.7g 9%
Sugars 2.31g 9%
Dietary Fiber 1.24g 5%
Protein 4.51g 9%
Iron 0.2mg 1%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 339.57 Kcal (1422 kJ)
Calories from fat 151.93 Kcal
% Daily Value*
Total Fat 16.88g 17%
Cholesterol 2.6mg 1%
Sodium 582.13mg 16%
Potassium 118.89mg 2%
Total Carbs 39.31g 9%
Sugars 3.54g 9%
Dietary Fiber 1.89g 5%
Protein 6.89g 9%
Iron 0.3mg 1%
Calcium 47.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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