Twisted Tuna Fish Sandwich Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 (12 oz) cans tuna in water , drained. i use bumble bee brand
3 tbsp mayonnaise
1/2 tbsp mustard
1/2 tbsp lemon juice
3 tbsp sweet relish, cubed
2 hard-boiled eggs, peeled and smashed
1 tsp kosher salt
1/4 tsp white pepper (you can use black , no need to go out and buy white if you have the black)
1/8 tsp smoked paprika
1 tbsp miracle whip
bread , of your choice

Directions:

While the eggs are boiling, mix drained tuna with mayonaise, mustard, lemon juice, relish, salt, pepper and paprika. Fold peeled and smashed eggs into tuna mixture. Place in refridgerator for 30 minutes for flavors to come together. When ready to serve, spread a little of the miracle whip on the bread and toast. Top toasted bread with tuna and serve with lays plain potato chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.56 Kcal (300 kJ)
Calories from fat	50.51 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	51.96mg	17%
Sodium	403.83mg	17%
Potassium	34.96mg	1%
Total Carbs	2.57g	1%
Sugars	2.03g	8%
Dietary Fiber	0.12g	0%
Protein	3.07g	6%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	9mg	1%

Amount Per 100 g
Calories	205.31 Kcal (860 kJ)
Calories from fat	144.92 Kcal
		% Daily Value*
Total Fat	16.1g	9%
Cholesterol	149.08mg	17%
Sodium	1158.68mg	17%
Potassium	100.31mg	1%
Total Carbs	7.36g	1%
Sugars	5.83g	8%
Dietary Fiber	0.33g	0%
Protein	8.82g	6%
Vitamin C	1.3mg	1%
Iron	1mg	2%
Calcium	25.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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