Directions:
- Combine first 5 ingredients; blend in vegetable oil until mixture resembles coarse meal. Add milk, stirring until well blended. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times.
- Roll dough into two 18- x 10- inch rectangles. Spread sausage (at room temperature) over dough, leaving a 1/2-inch margin on all sides. Carefully roll dough lengthwise, jellyroll fashion; pinch seam and ends to seal. Cover; chill at least 1 hour.
- Slice dough into 1/4-inch slices. Arrange 1 inch apart on baking sheets. Bake at 350° for 20 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.3 Kcal (4276 kJ) | ||
| Calories from fat | 541.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.15g | 93% | |
|---|---|---|---|
| Cholesterol | 127.59mg | 43% | |
| Sodium | 1735.69mg | 72% | |
| Potassium | 1166.44mg | 25% | |
| Total Carbs | 75.31g | 25% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 44.43g | 89% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 315.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 336.81 Kcal (1410 kJ) | ||
| Calories from fat | 178.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 93% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 43% | |
| Sodium | 572.42mg | 72% | |
| Potassium | 384.68mg | 25% | |
| Total Carbs | 24.84g | 25% | |
| Sugars | 1.38g | 17% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 14.65g | 89% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.5mg | 24% | |
| Calcium | 104.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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