Paula Deen's Sausage Swirls Recipe

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Paula Deen's Sausage Swirls
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Ingredients:

  • 2 (8 oz) cans crescent roll dough

Directions:

  1. Open dough and keeping in one piece as much as possible, place on a cookie sheet, unroll carefully, and pinch all the edges together. Do this for both cans of dough.
  2. Open sausage, cut the roll in half, and spread half thinly over both pieces of dough.
  3. Roll up the dough lengthwise. Place dough in refrigerator for 30 minutes until firm.
  4. Preheat the oven to 375º.
  5. Cut rolls into 1/2 inch to 1 inch pieces and place the swirls 1/2 inch apart on the cookie sheets.
  6. Bake for 20 minutes until golden brown and sausage is thoroughly cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.03 Kcal (729 kJ)
Calories from fat 117.34 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 47.62mg 16%
Sodium 497.72mg 21%
Potassium 191.04mg 4%
Total Carbs 0.57g 0%
Protein 13.04g 26%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 307 Kcal (1285 kJ)
Calories from fat 207 Kcal
% Daily Value*
Total Fat 23g 20%
Cholesterol 84mg 16%
Sodium 878mg 21%
Potassium 337mg 4%
Total Carbs 1g 0%
Protein 23g 26%
Vitamin C 1mg 1%
Iron 2mg 6%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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