Crusty Quaker Cornbread Recipe

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Crusty Quaker Cornbread
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Ingredients
8
Count
Nutrition
269
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400F; grease an 8 or 9 inch pan.
  2. Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
  3. Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
  4. *NOTE: Delicious topped with butter, sour cream, or honey!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.97 Kcal (1126 kJ)
Calories from fat 89.58 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 0.82mg 0%
Sodium 236.66mg 10%
Potassium 321.74mg 7%
Total Carbs 39.47g 13%
Sugars 7.2g 29%
Dietary Fiber 1.88g 8%
Protein 6.26g 13%
Iron 0.9mg 5%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 245.91 Kcal (1030 kJ)
Calories from fat 81.91 Kcal
% Daily Value*
Total Fat 9.1g 15%
Cholesterol 0.75mg 0%
Sodium 216.37mg 10%
Potassium 294.16mg 7%
Total Carbs 36.09g 13%
Sugars 6.59g 29%
Dietary Fiber 1.72g 8%
Protein 5.72g 13%
Iron 0.8mg 5%
Calcium 116.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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