Sausage-Stuffed Potatoes Recipe

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Ingredients:

Serving

Directions:

Scrub and pierce potatoes; bake at 400° for 1 hour or until tender.
In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise. Scoop out the pulp and place in a bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. Spoon into potato shells.
Place in an 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.49 Kcal (722 kJ)
Calories from fat	135.75 Kcal
		% Daily Value*
Total Fat	15.08g	23%
Cholesterol	46.26mg	15%
Sodium	287.88mg	12%
Potassium	69.64mg	1%
Total Carbs	0.51g	0%
Sugars	0.19g	1%
Dietary Fiber	0.01g	0%
Protein	8.73g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	163.7mg	16%

Amount Per 100 g
Calories	428.27 Kcal (1793 kJ)
Calories from fat	337.07 Kcal
		% Daily Value*
Total Fat	37.45g	23%
Cholesterol	114.85mg	15%
Sodium	714.78mg	12%
Potassium	172.91mg	1%
Total Carbs	1.27g	0%
Sugars	0.48g	1%
Dietary Fiber	0.03g	0%
Protein	21.67g	17%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	2%
Iron	1.2mg	3%
Calcium	406.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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