Directions:
- Preheat oven to 500 degrees.
- Microwave potatoes on HIGH for 10 minutes, to speed up cooking time. This can come in handy, especially on a hot summer day. They can also be completely cooking in the microwave.
- Then, bake in oven until tender, about 30 minutes.
- When done, cut 1/3 of top off each potato.
- Scoop flesh from potatoes, being careful not to pierce the sking, into a medium bowl. Reserve shells. Add cream cheese, sour cream and butter to potato flesh.
- Beat potato mixture with an electric mixer set at medium speed until smooth and creamy, about 3 minutes. Add onion salt, salt, and pepper, stir.
- Reduce oven temperature to 350 degrees.
- Spoon potato mixture into potato shells. Sprinkle with cheddar. Bake until cheese melts and potatoes are heated through, about 15 minutes.
- The hard part comes into play here - ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.6 Kcal (1032 kJ) | ||
| Calories from fat | 204.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 70.9mg | 24% | |
| Sodium | 218.07mg | 9% | |
| Potassium | 140.61mg | 3% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 278.55 Kcal (1166 kJ) | ||
| Calories from fat | 231.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 35% | |
|---|---|---|---|
| Cholesterol | 80.08mg | 24% | |
| Sodium | 246.33mg | 9% | |
| Potassium | 158.83mg | 3% | |
| Total Carbs | 4.74g | 1% | |
| Sugars | 1.23g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.07g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 219.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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