Grandma's Potato Soup Recipe

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Ingredients:

Serving

3 large baking potatoes, cooked, peeled and cubed
1/4 cup yellow sweet onion, finely chopped
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
2 garlic cloves, minced
6 slices bacon
4 cups milk
4 tbsp flour
4 tbsp butter
1/2 tsp salt
1/2 tsp fresh ground pepper
1 cup shredded cheddar cheese

Directions:

Fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside.
Over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender.
Prepare a roux of flour and butter in soup pot.
Add salt, pepper and milk.
Stir constantly with a wire whisk over medium heat.
When slightly thickened add vegetables. Cover and heat through.
Top with shredded cheddar cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.52 Kcal (1522 kJ)
Calories from fat	237.43 Kcal
		% Daily Value*
Total Fat	26.38g	41%
Cholesterol	61.88mg	21%
Sodium	712.91mg	30%
Potassium	389.54mg	8%
Total Carbs	16.75g	6%
Sugars	9.21g	37%
Dietary Fiber	1.1g	4%
Protein	14.41g	29%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	365.4mg	37%

Amount Per 100 g
Calories	145.06 Kcal (607 kJ)
Calories from fat	94.75 Kcal
		% Daily Value*
Total Fat	10.53g	41%
Cholesterol	24.69mg	21%
Sodium	284.49mg	30%
Potassium	155.45mg	8%
Total Carbs	6.68g	6%
Sugars	3.68g	37%
Dietary Fiber	0.44g	4%
Protein	5.75g	29%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	0.2mg	3%
Calcium	145.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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