Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm Recipe

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Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm
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Ingredients:

Directions:

  1. Melt butter in a soup pot until tender.
  2. Add minced garlic, cook for 30 seconds on medium heat.
  3. Stir in remaining ingredients, *except crab* until heated thoroughly. (Add optional ingredients if using).
  4. Stir carefully, add crab meat, making sure not to break up crab chunks.
  5. Serve in warmed bowls, (warm bowls under warm water for 1 minute) adding croutons to float on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.82 Kcal (1096 kJ)
Calories from fat 90.47 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 15.27mg 5%
Sodium 87.88mg 4%
Potassium 331.57mg 7%
Total Carbs 16.04g 5%
Sugars 2.5g 10%
Dietary Fiber 4.15g 17%
Protein 26.81g 54%
Vitamin C 12.5mg 21%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 100.26 Kcal (420 kJ)
Calories from fat 34.64 Kcal
% Daily Value*
Total Fat 3.85g 15%
Cholesterol 5.85mg 5%
Sodium 33.65mg 4%
Potassium 126.96mg 7%
Total Carbs 6.14g 5%
Sugars 0.96g 10%
Dietary Fiber 1.59g 17%
Protein 10.27g 54%
Vitamin C 4.8mg 21%
Iron 0.7mg 11%
Calcium 20.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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