Directions:
- Remove and chop stems from mushrooms, set aside.
- In skillet over medium heat, cook sausage until well browned. With slotted spoon, remove sausage to paper towels to drain.
- In same skilled, cook mushroom stems until tender. Remove skillet from heat, stir in sausage, bread crumb, and cheese.
- Preheat oven to 450 degrees. Fill caps and bake for 15 minute.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.52 Kcal (396 kJ) | ||
| Calories from fat | 55.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 6% | |
| Sodium | 200.13mg | 8% | |
| Potassium | 233.94mg | 5% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.11 Kcal (448 kJ) | ||
| Calories from fat | 63.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 10% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 6% | |
| Sodium | 226.8mg | 8% | |
| Potassium | 265.12mg | 5% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.87g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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