Sausage Stuffed Mushrooms |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Prepare twice as many of these as you think you will need. Your guests will gobble them up! They can be prepared one day ahead. Can also be prepared to accompany steak as a side dish. Ingredients:
36 medium mushrooms |
1/2 lb sausage |
4 ounces herb stuffing mix, crumb type |
mayonnaise, to moisten |
1 large onions or 3 green onions, inclluding tops,chopped |
Directions:
1. Wash mushrooms.
2. Remove stems and chop.
3. Brown sausage, stems and onions.
4. Drain well.
5. Mix sausage mixture ans stuffing with enough mayonnasie to hold together.
6. Place caps in baking dish, fill with sausage mixture.
7. Cover and chill.
8. These can be mae a day ahead.
9. At serving time, preheat oven to 450.
10. Bake 10 minutes.
11. Note: To accompany steak, use 8 very large mushrooms.
12. Bake 15 minutes.
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