Directions:
- For the mayo: Whisk together all the ingredients for Herbed Sherry Mayo in a large bowl. (The mayo will keep in your fridge for up to 1 week, tightly covered.).
- For the burgers: Cut the salmon fillet into 3 or 4 pieces and pulse in a food processor about 10 times, until coarsely ground. Don't overmix; you don't want the fish to turn into paste. Add the onion, bread crumbs, egg, and Tabasco and pulse a few times to mix. Transfer to a large bowl. Mix in the scalion, basil, salt, and 1/4 teaspoon pepper.
- Shape the mixture into 4 patties, sprinkling on a few drops of water if the mixture is too dry to hold together. Pour the flour onto a plate and add a few grinds of black pepper. Lightly coat the salmon patties with flour on each side and set them on a plate.
- Pour the oil into a large skillet (it should be 1/4-inch deep) and heat over medium-high heat until the oil shimmers but is not yet smoking. Gently place the salmon patties in the hot oil and cook until golden brown, about 3 minutes on each side. Line a plate with paper towels. When the burgers are done, transfer them to the paper-lined plate.
- To assemble the burgers: Place each salmon burger on the bottom of a bun, spoon on the mayo, and top with the lettuce, tomato, and onion. Cover with the top half of the roll and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1925.9 Kcal (8063 kJ) | ||
| Calories from fat | 1242.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.04g | 212% | |
|---|---|---|---|
| Cholesterol | 179.97mg | 60% | |
| Sodium | 2034.98mg | 85% | |
| Potassium | 1032.38mg | 22% | |
| Total Carbs | 129.35g | 43% | |
| Sugars | 55.24g | 221% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 37.71g | 75% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 7.3mg | 41% | |
| Calcium | 257.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 241.75 Kcal (1012 kJ) | ||
| Calories from fat | 155.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 212% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 60% | |
| Sodium | 255.45mg | 85% | |
| Potassium | 129.59mg | 22% | |
| Total Carbs | 16.24g | 43% | |
| Sugars | 6.93g | 221% | |
| Dietary Fiber | 1.16g | 37% | |
| Protein | 4.73g | 75% | |
| Vitamin C | 2.2mg | 29% | |
| Iron | 0.9mg | 41% | |
| Calcium | 32.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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