Directions:
- Preheat oven to 375 degrees.
- Wash mushrooms and remove stems.
- Chop stems finely and mix with sausage.
- Fill mushroom caps with sausage mixture and place stuffed side up on a baking sheet covered with non-stick spray.
- Bake at 375 degrees for 30 minutes.
- May be prepared ahead of time and refrigerated, but serve as soon as cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.96 Kcal (733 kJ) | ||
| Calories from fat | 142.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 309.08mg | 13% | |
| Potassium | 61.75mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 294.79 Kcal (1234 kJ) | ||
| Calories from fat | 240.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 24% | |
|---|---|---|---|
| Cholesterol | 91.69mg | 18% | |
| Sodium | 520.78mg | 13% | |
| Potassium | 104.05mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 1.24g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 12.17g | 14% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 4.8mg | 16% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
