Directions:
- Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish.
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
- In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350° for 45-50 minutes or until potatoes are tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.28 Kcal (3062 kJ) | ||
| Calories from fat | 333.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 57% | |
|---|---|---|---|
| Cholesterol | 128.02mg | 43% | |
| Sodium | 1457.13mg | 61% | |
| Potassium | 1076.66mg | 23% | |
| Total Carbs | 60.7g | 20% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 36.6g | 73% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 3.7mg | 20% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 158.33 Kcal (663 kJ) | ||
| Calories from fat | 72.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 57% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 43% | |
| Sodium | 315.49mg | 61% | |
| Potassium | 233.11mg | 23% | |
| Total Carbs | 13.14g | 20% | |
| Sugars | 2.75g | 51% | |
| Dietary Fiber | 1g | 19% | |
| Protein | 7.92g | 73% | |
| Vitamin C | 1.3mg | 10% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 0.8mg | 20% | |
| Calcium | 62.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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