Directions:
- In a greased 13-in. x 9-in. baking dish, layer half of the tortilla strips, chilies, sausage and cheese. Repeat layers.
- In a large bowl, whisk the eggs, milk and seasonings; pour over cheese. Sprinkle with paprika. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50 minutes. Arrange tomato slices over the top. Bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Serve with sour cream and salsa. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.02 Kcal (1043 kJ) | ||
| Calories from fat | 134.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 172.55mg | 58% | |
| Sodium | 588.55mg | 25% | |
| Potassium | 299.41mg | 6% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 2.1mg | 11% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 183.65 Kcal (769 kJ) | ||
| Calories from fat | 98.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 23% | |
|---|---|---|---|
| Cholesterol | 127.26mg | 58% | |
| Sodium | 434.06mg | 25% | |
| Potassium | 220.81mg | 6% | |
| Total Carbs | 8.8g | 4% | |
| Sugars | 1.21g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 12.34g | 33% | |
| Vitamin C | 19.3mg | 44% | |
| Iron | 1.5mg | 11% | |
| Calcium | 66.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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