Best-Ever Beans and Sausage Recipe

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Ingredients:

Serving

1-1/2 lb johnsonville hot ground sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 oz) pork and beans
1 can (16 oz) kidney beans, rinsed and drained
1 can (15-1/2 oz) great northern beans, rinsed and drained
1 can (15-1/2 oz) black-eyed peas, rinsed and drained
1 can (15 oz) pinto beans, rinsed and drained
1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 tsp ground mustard

Directions:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients.
Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover. bake 20-30 minutes longer or until bubbly. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.02 Kcal (1796 kJ)
Calories from fat	219.86 Kcal
		% Daily Value*
Total Fat	24.43g	38%
Cholesterol	42.19mg	14%
Sodium	658.88mg	27%
Potassium	122.92mg	3%
Total Carbs	36.31g	12%
Sugars	16.41g	66%
Dietary Fiber	2.65g	11%
Protein	13.66g	27%
Vitamin C	15.6mg	26%
Iron	0.8mg	4%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	319.91 Kcal (1339 kJ)
Calories from fat	163.95 Kcal
		% Daily Value*
Total Fat	18.22g	38%
Cholesterol	31.46mg	14%
Sodium	491.32mg	27%
Potassium	91.66mg	3%
Total Carbs	27.08g	12%
Sugars	12.24g	66%
Dietary Fiber	1.98g	11%
Protein	10.18g	27%
Vitamin C	11.6mg	26%
Iron	0.6mg	4%
Calcium	42.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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