Sausage-Potato Casserole Recipe

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Ingredients

Count

Nutrition

257

Calories

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Ingredients:

Serving

3 large baking potatoes, peeled and thinly sliced
ground black pepper to taste
1 cup shredded cheddar cheese
1 lb polish kielbasa
1/2 tsp dried dill weed
1/4 tsp caraway seed
2/3 cup milk

Directions:

Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
Bake at 375 degrees F (190 degrees) for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.52 Kcal (1074 kJ)
Calories from fat	178.53 Kcal
		% Daily Value*
Total Fat	19.84g	31%
Cholesterol	73.23mg	24%
Sodium	1035.63mg	43%
Potassium	65.07mg	1%
Total Carbs	4.67g	2%
Sugars	1.56g	6%
Dietary Fiber	0.04g	0%
Protein	15.39g	31%
Vitamin C	11.4mg	19%
Iron	1mg	6%
Calcium	171.3mg	17%

Amount Per 100 g
Calories	210.36 Kcal (881 kJ)
Calories from fat	146.4 Kcal
		% Daily Value*
Total Fat	16.27g	31%
Cholesterol	60.05mg	24%
Sodium	849.26mg	43%
Potassium	53.36mg	1%
Total Carbs	3.83g	2%
Sugars	1.28g	6%
Dietary Fiber	0.04g	0%
Protein	12.62g	31%
Vitamin C	9.3mg	19%
Iron	0.8mg	6%
Calcium	140.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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