Directions:
- In a large bowl, combine flour, baking powder, seasoned salt and pepper. Add cheese; toss well. Stir in chilies, egg, mustard, milk and butter. Pour over flour mixture; stir until dry ingredients are moistened. Spoon into greased mini muffin cups. Bake at 350° for 20-25 minutes or until done. Turn out onto a rack to cool. Yield: 36 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.11 Kcal (495 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 3% | |
| Sodium | 61.32mg | 3% | |
| Potassium | 60.76mg | 1% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.71 Kcal (937 kJ) | ||
| Calories from fat | 29.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 3% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 3% | |
| Sodium | 116.14mg | 3% | |
| Potassium | 115.09mg | 1% | |
| Total Carbs | 41.74g | 7% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 4.61g | 5% | |
| Vitamin C | 3.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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