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German Potato and Sausage Casserole Recipe

German Potato and Sausage Casserole Recipe

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Ingredients:

Serving

1 (28 oz) bag o'brien frozen potatoes , with peppers and onions
1 (14 oz) can sauerkraut, drained and rinsed
1 (10 3/4 oz) can condensed cream of potato soup
1 1/3 cups half-and-half
paprika
1 lb kielbasa (i use turkey lielbasa for less fat.) or 1 lb polish sausage, cut into 6 pieces (i use turkey lielbasa for less fat.)

Directions:

Heat oven to 375°F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.83 Kcal (1038 kJ)
Calories from fat	181.23 Kcal
		% Daily Value*
Total Fat	20.14g	31%
Cholesterol	72.99mg	24%
Sodium	990.37mg	41%
Potassium	94.68mg	2%
Total Carbs	6.59g	2%
Sugars	0.19g	1%
Dietary Fiber	0.24g	1%
Protein	11.62g	23%
Vitamin C	13.1mg	22%
Iron	0.9mg	5%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	172.82 Kcal (724 kJ)
Calories from fat	126.38 Kcal
		% Daily Value*
Total Fat	14.04g	31%
Cholesterol	50.9mg	24%
Sodium	690.63mg	41%
Potassium	66.03mg	2%
Total Carbs	4.59g	2%
Sugars	0.13g	1%
Dietary Fiber	0.16g	1%
Protein	8.11g	23%
Vitamin C	9.1mg	22%
Iron	0.6mg	5%
Calcium	41.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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