Sausage Potato Casserole Recipe

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Sausage Potato Casserole
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Ingredients
8
Count
Nutrition
464
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Boil potato slices for 1 minute, drain.
  3. Place potatoes into 8x10-inch covered casserole.
  4. Sprinkle with pepper and Tabasco.
  5. Cover with 1/2 cup cheese.
  6. Layer on cooked sausage.
  7. Sprinkle on remaining cheese, dill, caraway, and milk.
  8. Cover, and bake 45-50 minutes, or until potatoes are fork-tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.69 Kcal (1941 kJ)
Calories from fat 266.33 Kcal
% Daily Value*
Total Fat 29.59g 46%
Cholesterol 104.56mg 35%
Sodium 1017.2mg 42%
Potassium 650.33mg 14%
Total Carbs 18.52g 6%
Sugars 5.03g 20%
Dietary Fiber 2.39g 10%
Protein 30.05g 60%
Vitamin C 2.5mg 4%
Vitamin A 0.8mg 26%
Iron 2.9mg 16%
Calcium 285.3mg 29%
Amount Per 100 g
Calories 203.25 Kcal (851 kJ)
Calories from fat 116.74 Kcal
% Daily Value*
Total Fat 12.97g 46%
Cholesterol 45.83mg 35%
Sodium 445.88mg 42%
Potassium 285.06mg 14%
Total Carbs 8.12g 6%
Sugars 2.2g 20%
Dietary Fiber 1.05g 10%
Protein 13.17g 60%
Vitamin C 1.1mg 4%
Vitamin A 0.3mg 26%
Iron 1.3mg 16%
Calcium 125.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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