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Sausage and Red Potato Casserole Recipe

Sausage and Red Potato Casserole Recipe

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Ingredients:

Serving

3 hot italian sausage links
1 tbsp butter or 1 tbsp olive oil
2 cups chopped onions (i use white )
4 large red potatoes, cubed into large chunks (about 2 lb)
1/2 tsp salt
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1 tbsp thyme
2 cups panko breadcrumbs

Directions:

Pre Heat Oven to 400 Degrees.
Remove casings form Sausage.
Add sausage to non stick skillet over Medium High heat until browned (about 5 minutes).
Continuously stir sausage to crumble into pieces.
Remove Sausage from Pan and place on paper towels to drain fat.
Melt butter in pan.
Add chopped Onion and Thyme and saute for 4 minutes.
Add potatoes and salt to skillet saute for about 5 minutes until browned.
Stir in Sausage and Broth, Mix Well.
Spoon into 11 x 17 baking dish sprayed with cooking spray.
Top with Cheese and Panko.
Cover and Bake for 30 minutes at 400 degrees.
Uncover and bake for additional 15 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.05 Kcal (1859 kJ)
Calories from fat	196.25 Kcal
		% Daily Value*
Total Fat	21.81g	34%
Cholesterol	51.42mg	17%
Sodium	1092.54mg	46%
Potassium	947.3mg	20%
Total Carbs	42.23g	14%
Sugars	3.83g	15%
Dietary Fiber	5.31g	21%
Protein	19.91g	40%
Vitamin C	20.5mg	34%
Iron	2.9mg	16%
Calcium	222mg	22%

Amount Per 100 g
Calories	116.38 Kcal (487 kJ)
Calories from fat	51.44 Kcal
		% Daily Value*
Total Fat	5.72g	34%
Cholesterol	13.48mg	17%
Sodium	286.34mg	46%
Potassium	248.28mg	20%
Total Carbs	11.07g	14%
Sugars	1g	15%
Dietary Fiber	1.39g	21%
Protein	5.22g	40%
Vitamin C	5.4mg	34%
Iron	0.8mg	16%
Calcium	58.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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