Directions:
- For oven: Preheat oven to 350 degrees F (175 degrees C).
- In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
- For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
- Cook on low setting for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.77 Kcal (1644 kJ) | ||
| Calories from fat | 193.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 33% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 15% | |
| Sodium | 788.62mg | 33% | |
| Potassium | 972.23mg | 21% | |
| Total Carbs | 36.93g | 12% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.6mg | 14% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.7 Kcal (627 kJ) | ||
| Calories from fat | 73.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 33% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 15% | |
| Sodium | 300.58mg | 33% | |
| Potassium | 370.56mg | 21% | |
| Total Carbs | 14.08g | 12% | |
| Sugars | 3.01g | 32% | |
| Dietary Fiber | 2.08g | 22% | |
| Protein | 4.9g | 26% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 1mg | 14% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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