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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 6 |
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This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce. Ingredients:
8 cups cubed potatoes |
1 pound smoked sausage, sliced |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (10.75 ounce) can condensed vegetable beef soup |
Directions:
1. For oven: Preheat oven to 350 degrees F (175 degrees C).
2. In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
4. For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
5. Cook on low setting for 6 to 8 hours.
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