Directions:
- Preheat oven to 325F/Mark 3. Slice leek, core apple and cut it into weges. Peel the red onion and cut into wedges. Crush garlic clove.
- Heat oil in a saucepan and cook sausages until lightly browned. Add the leek, apple, red onion and garlic clove, together with the tomato puree, Worcestershire sauce, orange juice, paprika and mustard. Stir well, cover, and place in oven to cook for one hour. Serve with mashed potato and seasonal vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.14 Kcal (2287 kJ) | ||
| Calories from fat | 384.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.68g | 66% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 907.88mg | 38% | |
| Potassium | 436.99mg | 9% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 19.24g | 38% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.3mg | 46% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.76 Kcal (782 kJ) | ||
| Calories from fat | 131.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 66% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 45% | |
| Sodium | 310.47mg | 38% | |
| Potassium | 149.43mg | 9% | |
| Total Carbs | 7.83g | 8% | |
| Sugars | 4.67g | 55% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 6.58g | 38% | |
| Vitamin C | 13.4mg | 65% | |
| Iron | 2.9mg | 46% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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