Beef Paprika Recipe

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Beef Paprika
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Ingredients:

Directions:

  1. Melt shortening in lg.
  2. Heavy pot.
  3. Add meat and onion.
  4. Cook until slightly browned.
  5. Stir in the garlic,ketchup,worc.
  6. Sauce,salt,paprika,dry mustard,and cayenne pepper.
  7. Add the 1 and 1/2 cups water and stir well.
  8. Cover and simmer for 2- 2 1/2 hours on low to med heat.
  9. Stir often.
  10. When it is done, blend the flour with the 1/4 cup water and slowly add to the mixture.
  11. Stir for 1 min.
  12. Until thickened.
  13. Spoon over hot cooked noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.59 Kcal (2481 kJ)
Calories from fat 157.15 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 91.53mg 31%
Sodium 1157.25mg 48%
Potassium 261.52mg 6%
Total Carbs 81.36g 27%
Sugars 1.96g 8%
Dietary Fiber 3.46g 14%
Protein 26.66g 53%
Vitamin C 6.7mg 11%
Iron 5.4mg 30%
Calcium 36mg 4%
Amount Per 100 g
Calories 238.43 Kcal (998 kJ)
Calories from fat 63.23 Kcal
% Daily Value*
Total Fat 7.03g 27%
Cholesterol 36.83mg 31%
Sodium 465.62mg 48%
Potassium 105.22mg 6%
Total Carbs 32.74g 27%
Sugars 0.79g 8%
Dietary Fiber 1.39g 14%
Protein 10.73g 53%
Vitamin C 2.7mg 11%
Iron 2.2mg 30%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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