Hungarian Pepper Steak Recipe

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Hungarian Pepper Steak
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Ingredients
11
Count
Nutrition
699
Calories
Total time
130
Minutes
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Ingredients:

  • 3 tbsp oil
  • 1 medium onion, sliced
  • 1/2 cup ketchup
  • 2 tbsp soy sauce
  • 1 tsp salt, (the original recipe stated 2 tsp. i cut it down due to reviews and i tried it again.)
  • 2 tsp paprika
  • 1/2 tsp mustard
  • 1 1/2 cups water

Directions:

  1. Heat oil in large skillet, add beef, sliced onion, garlic.
  2. Stir until meat browns and onions are soft.
  3. In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
  4. Pour sauce over meat; cover and simmer for 2-2 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.25 Kcal (2928 kJ)
Calories from fat 287.94 Kcal
% Daily Value*
Total Fat 31.99g 49%
Cholesterol 121.47mg 40%
Sodium 3788.86mg 158%
Potassium 90.38mg 2%
Total Carbs 51.63g 17%
Sugars 27.66g 111%
Dietary Fiber 2.26g 9%
Protein 57.93g 116%
Vitamin C 9mg 15%
Iron 19mg 105%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 206.55 Kcal (865 kJ)
Calories from fat 85.05 Kcal
% Daily Value*
Total Fat 9.45g 49%
Cholesterol 35.88mg 40%
Sodium 1119.19mg 158%
Potassium 26.7mg 2%
Total Carbs 15.25g 17%
Sugars 8.17g 111%
Dietary Fiber 0.67g 9%
Protein 17.11g 116%
Vitamin C 2.7mg 15%
Iron 5.6mg 105%
Calcium 45.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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