Beef Paprika Recipe

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Ingredients:

Serving

1/4 cup shortening
2 lb lean beef chuck, trimmed and cut into 1 inch cubes
1 cup chopped onion
1 clove garlic, minced
3/4 cup ketchup
2 tbsp worcestershire sauce
1 tbsp brown sugar
2 tsp salt
1/2 tsp mustard powder
2 tsp paprika
1 1/2 cups water
2 tbsp all-purpose flour
1/4 cup water

Directions:

Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.62 Kcal (1949 kJ)
Calories from fat	231.42 Kcal
		% Daily Value*
Total Fat	25.71g	40%
Cholesterol	95.26mg	32%
Sodium	1135.88mg	47%
Potassium	673.38mg	14%
Total Carbs	24.19g	8%
Sugars	4.46g	18%
Dietary Fiber	2.09g	8%
Protein	35.72g	71%
Vitamin C	9.6mg	16%
Iron	3.8mg	21%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	155.9 Kcal (653 kJ)
Calories from fat	77.48 Kcal
		% Daily Value*
Total Fat	8.61g	40%
Cholesterol	31.89mg	32%
Sodium	380.32mg	47%
Potassium	225.46mg	14%
Total Carbs	8.1g	8%
Sugars	1.49g	18%
Dietary Fiber	0.7g	8%
Protein	11.96g	71%
Vitamin C	3.2mg	16%
Iron	1.3mg	21%
Calcium	18.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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