Crock Pot Sausage and Beans Recipe

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Crock Pot Sausage and Beans
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Ingredients:

  • 1 lb sausage
  • 4 (15 oz) cans pork and beans
  • 1/3 cup molasses
  • 2 tbsp dried onion
  • 1 cup catsup

Directions:

  1. Put all in crock pot and cook on low 6-8 hours, or on high 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.75 Kcal (1104 kJ)
Calories from fat 140.38 Kcal
% Daily Value*
Total Fat 15.6g 24%
Cholesterol 41.72mg 14%
Sodium 527.15mg 22%
Potassium 230.26mg 5%
Total Carbs 25.71g 9%
Sugars 23.71g 95%
Dietary Fiber 0.16g 1%
Protein 5.54g 11%
Vitamin C 0.7mg 1%
Iron 2.4mg 13%
Calcium 36mg 4%
Amount Per 100 g
Calories 335.92 Kcal (1406 kJ)
Calories from fat 178.8 Kcal
% Daily Value*
Total Fat 19.87g 24%
Cholesterol 53.14mg 14%
Sodium 671.42mg 22%
Potassium 293.27mg 5%
Total Carbs 32.75g 9%
Sugars 30.2g 95%
Dietary Fiber 0.2g 1%
Protein 7.06g 11%
Vitamin C 0.9mg 1%
Iron 3mg 13%
Calcium 45.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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