Directions:
- Cook sausage in skillet over medium heat, about 15 minutes, turning every once in awhile.
- You want sausage to get nice and browned.
- While sausage is cooking heat oil in large fry pan.
- Add garlic, onions, and peppers.
- Saute for about 10 minutes.
- Then cover and simmer for another 10-15 minutes- until all vegs.
- Are tender.
- Remove sausage from skillet& drain on paper towels.
- Cut the links into 2 size pieces.
- Heat broiler.
- Combine everything in a large bowl and blend together well.
- Spoon into individual hogie rolls.
- Top with mozzarella cheese.
- Broil until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.79 Kcal (4048 kJ) | ||
| Calories from fat | 716.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.63g | 123% | |
|---|---|---|---|
| Cholesterol | 179.13mg | 60% | |
| Sodium | 1944.2mg | 81% | |
| Potassium | 900.96mg | 19% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 45.46g | 91% | |
| Vitamin C | 131.2mg | 219% | |
| Iron | 2.3mg | 13% | |
| Calcium | 424.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 224.55 Kcal (940 kJ) | ||
| Calories from fat | 166.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 123% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 60% | |
| Sodium | 451.57mg | 81% | |
| Potassium | 209.26mg | 19% | |
| Total Carbs | 3.24g | 5% | |
| Sugars | 1.26g | 22% | |
| Dietary Fiber | 0.9g | 16% | |
| Protein | 10.56g | 91% | |
| Vitamin C | 30.5mg | 219% | |
| Iron | 0.5mg | 13% | |
| Calcium | 98.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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