Directions:
- Combine sausage, onion, crouton crumbs, salt and egg.
- Form into 8 balls.
- Arrange peach halves, cut side up in shallow baking dish. Sprinkle with cloves. Place sausage ball in each.
- Bake at 350 for 45 minutes.
- Bate with pan juices while baking.
- Drain off fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.54 Kcal (1794 kJ) | ||
| Calories from fat | 294.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 987.35mg | 41% | |
| Potassium | 328.94mg | 7% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 282.24 Kcal (1182 kJ) | ||
| Calories from fat | 194.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 50% | |
|---|---|---|---|
| Cholesterol | 80.71mg | 41% | |
| Sodium | 650.27mg | 41% | |
| Potassium | 216.64mg | 7% | |
| Total Carbs | 8.52g | 4% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 13.41g | 41% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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