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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From our church cookbook. Ingredients:
1 lb pork sausage |
2 tablespoons minced onions |
2 cups ground croutons |
1/4 teaspoon salt |
1 egg, beaten |
1 (29 ounce) can canned peach halves |
Directions:
1. Combine sausage, onion, crouton crumbs, salt and egg.
2. Form into 8 balls.
3. Arrange peach halves, cut side up in shallow baking dish. Sprinkle with cloves. Place sausage ball in each.
4. Bake at 350 for 45 minutes.
5. Bate with pan juices while baking.
6. Drain off fat.
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