Directions:
- Preheat oven 400 degrees.
- Grease 10 round pie plate.
- Cook sausage and onion in pan until sausage is no longer pink.
- Add hash brown potatoes and ketchup, mix well.
- Transfer to greased pie plate, sprinkle with cheese.
- In a separate bowl, whisk together milk, biscuit mix and eggs. (Batter will be lumpy). Pour batter over mixture.
- Bake until batter is set, about 30 minute
- Let stand about 5 min before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.64 Kcal (2151 kJ) | ||
| Calories from fat | 297.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.05g | 51% | |
|---|---|---|---|
| Cholesterol | 157.9mg | 53% | |
| Sodium | 895.35mg | 37% | |
| Potassium | 573.81mg | 12% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 269.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 164 Kcal (687 kJ) | ||
| Calories from fat | 94.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 51% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 53% | |
| Sodium | 285.87mg | 37% | |
| Potassium | 183.21mg | 12% | |
| Total Carbs | 9.94g | 10% | |
| Sugars | 1.93g | 24% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 7.64g | 48% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 13% | |
| Calcium | 85.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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