Directions:
- By hand or using a heavy duty mixer mix together meats and onion, add salts and Worcestershire.
- In food processor, chop bread until fine. Add milk and eggs (you can still use the chopping blade) and mix until well blended.
- Add egg/bread mixture to meat and blend mix together very well.
- For oven, either make into a single large loaf in a bread pan, or make six-ten (depending on size) individual loaves. Add the half cup of water in bottom of 9X13 pan.
- Mix together final four ingredients (this can easily be changed up according to taster) in a small bowl.
- Brush tops of loaves liberally with sauce. Bake uncovered for 50-60 minutes at 350 degrees.
- For grilling, make into individual loaves and grill over indirect heat for about 45-60 minutes or until a meat thermometer inserted into thickest part reads at least 170. Baste with sauce periodically while they are grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.61 Kcal (1606 kJ) | ||
| Calories from fat | 186.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 107.81mg | 36% | |
| Sodium | 940.68mg | 39% | |
| Potassium | 473.56mg | 10% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 25.36g | 51% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 190.36 Kcal (797 kJ) | ||
| Calories from fat | 92.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 32% | |
|---|---|---|---|
| Cholesterol | 53.5mg | 36% | |
| Sodium | 466.81mg | 39% | |
| Potassium | 235mg | 10% | |
| Total Carbs | 11.16g | 7% | |
| Sugars | 3.56g | 29% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 12.59g | 51% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 1.6mg | 18% | |
| Calcium | 70.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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