Directions:
- In a large bowl combine ground beef, ground pork, egg, chopped onion, rice, tomato sauce, salt and pepper.
- Bring large pot of water to a boil. Separate 12 to 15 cabbage leaves from the head and place in boiling water for 2 to 3 minutes until soft. Remove and set aside.
- Place a small amount of meat and rice mixture into each leaf, fold in the sides and roll up.
- Place a layer of sauerkraut in the bottom of a large pot and arrange the rolled cabbage leaves in a single layer. Cover with remaining sauerkraut. Pour water in pot to cover the rolls. Bring to a boil, lower heat and simmer for 90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.89 Kcal (1519 kJ) | ||
| Calories from fat | 168.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 77.14mg | 26% | |
| Sodium | 759.08mg | 32% | |
| Potassium | 592.61mg | 13% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 53.7mg | 89% | |
| Iron | 2.5mg | 14% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.88 Kcal (527 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 29% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 26% | |
| Sodium | 263.3mg | 32% | |
| Potassium | 205.56mg | 13% | |
| Total Carbs | 10.38g | 10% | |
| Sugars | 2.41g | 28% | |
| Dietary Fiber | 1.75g | 20% | |
| Protein | 6.62g | 38% | |
| Vitamin C | 18.6mg | 89% | |
| Iron | 0.9mg | 14% | |
| Calcium | 26.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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