Directions:
- Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.64 Kcal (618 kJ) | ||
| Calories from fat | 29.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 354.03mg | 15% | |
| Potassium | 427.08mg | 9% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.46 Kcal (462 kJ) | ||
| Calories from fat | 21.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 5% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 17% | |
| Sodium | 264.87mg | 15% | |
| Potassium | 319.53mg | 9% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 4.36g | 23% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 13.3g | 36% | |
| Vitamin C | 5.1mg | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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