Directions:
- In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain. Remove from the heat; stir in spinach and mushrooms. Add mozzarella cheese, salt, pepper and Parmesan cheese if desired; mix well and set aside.
- Separate crescent dough into eight rectangles; seal perforations and flatten slightly to 5-in. x 4-1/2-in. rectangles. Place about 1/3 cup sausage mixture on half of each rectangle to within 1/2 in. of edges. Beat egg and water; brush on edges of dough. Bring unfilled half of dough over filling; press edges with a fork to seal. Brush tops with egg mixture. Sprinkle the cornmeal on a greased baking sheet; place pockets on baking sheet.
- Bake at 350° for 15-20 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.83 Kcal (1134 kJ) | ||
| Calories from fat | 155.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 20% | |
| Sodium | 796.43mg | 33% | |
| Potassium | 212.59mg | 5% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 227.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 230.42 Kcal (965 kJ) | ||
| Calories from fat | 132.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 27% | |
|---|---|---|---|
| Cholesterol | 50.68mg | 20% | |
| Sodium | 677.59mg | 33% | |
| Potassium | 180.87mg | 5% | |
| Total Carbs | 12.37g | 5% | |
| Sugars | 2.36g | 11% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 12.82g | 30% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 12% | |
| Calcium | 193.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Calzone
Ground beef, Onion, chopped, Garlic cloves, minced and 11 more.. -
Flavorful Matzo Ball Soup
Water, Garlic cloves, peeled, Carrots, cut into chunks and 16 more.. -
Parmesan Garlic Herb Bread
Water (room temp to warm , not ice cold) and 14 more.. -
Baked Eggs with Spinach and Mushrooms
Baby spinach leaves, Chopped onion and 9 more.. -
Crescent Cheeseburger Pie
Ground beef, Onion, chopped and 16 more.. -
Chicken Pasta Scramble
Cheese ravioli (i recommend the ricotta cheese variety) and 9 more.. -
Baked Eggs With Spinach and Mushrooms
Baby spinach leaves, Onion, finely chopped and 9 more.. -
Roasted Cherry Tomato and Olive Pasta Sauce
Tomatoes, washed and stemmed and 11 more.. -
Sausage Linguine with Ginger Pumpkin Sauce
Linguine pasta and 8 more.. -
Rice with Chicken
Parboiled rice, Chicken breast, Chili pepper, Onion and 6 more.. -
Burgundy Beef Stew
Beef chuck, cut into 1 1/2 to 2 inch cubes and 14 more.. -
Rice - Tomato Casserole
Butter or 1/4 cup margarine and 9 more.. -
Baked Rice with Butternut Squash
Butternut squash (about 1 1/2 lb) and 14 more.. -
Creamy Egg Strata
French bread loaf, cubed (about 5 cups), Butter, divided and 13 more.. -
Gnocchi With Creamy Garlic-Mushroom Sauce
Vegan margarine, Brown onion, chopped and 10 more..
Also Try
-
-
Sweet 'n' Saucy Sausage Sandwiches
Johnsonville mild italian sausage links links (4 oz each)... and 8 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
