Directions:
- Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
- In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.43 Kcal (4712 kJ) | ||
| Calories from fat | 434.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.31g | 74% | |
|---|---|---|---|
| Cholesterol | 502.08mg | 167% | |
| Sodium | 6481.04mg | 270% | |
| Potassium | 1876.79mg | 40% | |
| Total Carbs | 58.79g | 20% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 119.33g | 239% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8mg | 45% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 152.66 Kcal (639 kJ) | ||
| Calories from fat | 58.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 74% | |
|---|---|---|---|
| Cholesterol | 68.11mg | 167% | |
| Sodium | 879.14mg | 270% | |
| Potassium | 254.58mg | 40% | |
| Total Carbs | 7.97g | 20% | |
| Sugars | 0.25g | 7% | |
| Dietary Fiber | 0.28g | 8% | |
| Protein | 16.19g | 239% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1.1mg | 45% | |
| Calcium | 23.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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