Directions:
- In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.2 Kcal (1684 kJ) | ||
| Calories from fat | 273.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 15% | |
| Sodium | 559.6mg | 23% | |
| Potassium | 152.49mg | 3% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 13g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 243.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 317.72 Kcal (1330 kJ) | ||
| Calories from fat | 216.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 47% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 15% | |
| Sodium | 442.06mg | 23% | |
| Potassium | 120.46mg | 3% | |
| Total Carbs | 14.82g | 6% | |
| Sugars | 1.47g | 7% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 10.27g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 192mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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