Chicken Pasta Scramble Recipe

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Ingredients:

Serving

2 cups cheese ravioli (i recommend the ricotta cheese variety)
6 egg whites
1 chicken bouillon cube (or packet)
1/4 cup onion, minced
1/2 cup milk
1/2 cup spinach, chopped
1 cup mushroom, quartered
1 tsp thyme
salt
pepper

Directions:

Bring 4 cups of water to boil and dissolve half of the bouillon.
Boil ravioli according to cooking time specified on package (usually 10-15 minutes).
Mix raw eggs, milk, and thyme in a small bowl; set aside.
Place onions in saucepan and crumble the other half of the bouillon into a fine powder.
Saute the mixture until onions are a light golden brown.
Add spinach and mushrooms.
Add egg mixture and scramble until eggs are firm but slightly runny.
Drain cooked pasta and add to the egg mixture.
Cook until eggs are as firm as you like.
Salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.7 Kcal (610 kJ)
Calories from fat	13.94 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Cholesterol	4.37mg	1%
Sodium	719.77mg	30%
Potassium	551.21mg	12%
Total Carbs	21.4g	7%
Sugars	7.98g	32%
Dietary Fiber	2.2g	9%
Protein	10.37g	21%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	7%
Iron	1.8mg	10%
Calcium	111.4mg	11%

Amount Per 100 g
Calories	58.44 Kcal (245 kJ)
Calories from fat	5.59 Kcal
		% Daily Value*
Total Fat	0.62g	2%
Cholesterol	1.75mg	1%
Sodium	288.69mg	30%
Potassium	221.08mg	12%
Total Carbs	8.58g	7%
Sugars	3.2g	32%
Dietary Fiber	0.88g	9%
Protein	4.16g	21%
Vitamin C	1mg	4%
Vitamin A	0.1mg	7%
Iron	0.7mg	10%
Calcium	44.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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