Chicken Vegetable Chardonnay Recipe

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Chicken Vegetable Chardonnay
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Minutes

Ingredients:

Directions:

  1. In a large soup pot, combine chicken,parsnips,celery, potatoes,sweet potato,soup mix,oregano,paprika,chicken stock,wine,salt and pepper.
  2. Cover and bring to a boil over high heat.
  3. Boil for approximately 30 minutes.
  4. Remove chicken and debone.
  5. Return chicken to pot and simmer for at least 90 more minutes.
  6. Remember the longer this cooks the better the flavor will be.
  7. For a variation try adding a couple 8oz cans of chopped tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4071.35 Kcal (17046 kJ)
Calories from fat 79.16 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 47.48mg 16%
Sodium 554.87mg 23%
Potassium 3807.7mg 81%
Total Carbs 110.62g 37%
Sugars 53g 212%
Dietary Fiber 2.75g 11%
Protein 14.83g 30%
Vitamin C 9.7mg 16%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 460.6mg 46%
Amount Per 100 g
Calories 83.06 Kcal (348 kJ)
Calories from fat 1.61 Kcal
% Daily Value*
Total Fat 0.18g 14%
Cholesterol 0.97mg 16%
Sodium 11.32mg 23%
Potassium 77.68mg 81%
Total Carbs 2.26g 37%
Sugars 1.08g 212%
Dietary Fiber 0.06g 11%
Protein 0.3g 30%
Vitamin C 0.2mg 16%
Calcium 9.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.6
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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