Directions:
- Cover potatoes with water in saucepan, add salt, and bring to a boil.
- Reduce heat to low and cook until potatoes are done, (15 minutes).
- Drain well.
- Heat butter in skillet.
- Add potatoes and cook and turn until browned.
- Sprinkle with paprika and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.97 Kcal (791 kJ) | ||
| Calories from fat | 77.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 363.55mg | 15% | |
| Potassium | 447.27mg | 10% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.37 Kcal (558 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 13% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 8% | |
| Sodium | 256.59mg | 15% | |
| Potassium | 315.67mg | 10% | |
| Total Carbs | 18.46g | 9% | |
| Sugars | 3.69g | 21% | |
| Dietary Fiber | 2.82g | 16% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 1mg | 47% | |
| Iron | 1mg | 8% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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