Directions:
- • Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- • Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
- • Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15-in. x 12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling.
- • On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter.
- • Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.43 Kcal (1002 kJ) | ||
| Calories from fat | 116.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 10% | |
| Sodium | 338.95mg | 14% | |
| Potassium | 241.68mg | 5% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.57 Kcal (915 kJ) | ||
| Calories from fat | 106.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 20% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 10% | |
| Sodium | 309.41mg | 14% | |
| Potassium | 220.62mg | 5% | |
| Total Carbs | 17.83g | 7% | |
| Sugars | 2.47g | 11% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 10.33g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 60.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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